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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Salad for a crowd Recipe

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This recipe for Chicken Salad for a crowd is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. uncooked rosa marina (orzo pasta)
2 cups mayonnaise
1/4 cup half and half
1/2 T salt
2 tsp. shite pepper
2 T lemon juice
4 cups cubed, cooked chicken
2 cups halved grapes
1 cup chopped celery
Directions:
Directions:
Cook the pasta according to the directions. Rinse with cold water and drain.
In an extra bowl, combine the rest of the ingredients and then add the rose marina. Mix well and refrigerate several hours or overnight. Serve on crescent rolls or good bread.
Number Of Servings:
Number Of Servings:
25 1/2 cup servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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