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Pork n' Corn Roast Recipe

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This recipe for Pork n' Corn Roast is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 pork chops, 1/2" thick
1 Tbsp mustard
1 no. 303 can cream style corn
2 Tbsp finely chopped onions
1 Tbsp finely chopped green pepper
1 tsp salt
dash pepper
2/3 cup soft bread crumbs
1 cup water
Directions:
Directions:
Salt and pepper pork chops and brown in skillet. Spread with mustard and place in baking dish or leave in electric skillet. Pour creamed corn, water, onions and green onions over pork chops and top with bread crumbs. Cook at 350º F covered for 15 minutes and 45 minutes uncovered.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 1/4 hour
Personal Notes:
Personal Notes:
This recipe can be cooked in an electric skillet or in the oven.

 

 

 

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