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Alamo Chicken Spaghetti Recipe

4 stars - based on 9 votes
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This recipe for Alamo Chicken Spaghetti is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken breast cubed

1 pound spaghetti

1 cup diced Roma Tomatoes

1/2 cup grated Parmesan cheese

1/2 cup butter

1/2 cup Frank's Read Hot Sauce (more or less depending on taste)

1 bottle lite ranch salad dressing
Directions:
Directions:
1. Cook chicken breast and cut into one inch cubes
2. Melt butter with Frank's Red Hot sauce
3. Coat chicken in Red Hot / butter mixture
4. cook spaghetti according to directions
5. Drain spaghetti and place in casserole dish
6. Toss with ranch dressing
7. Arrange diced chicken and tomatoes on top
8. Sprinkle with Parmesan cheese and serve
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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