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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GRANDMA CLARK'S SCALLOPED OYSTERS Recipe

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This recipe for GRANDMA CLARK'S SCALLOPED OYSTERS is from The Clark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups oysters
2 cups cracker crumbs
3 tablespoons melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cups milk
Directions:
Directions:
Heat Oven to 350°

Add to melted butter
salt-and-pepper
cracker crumbs

Place a layer of cracker crumbs in a well buttered baking dish. Then place a layer of oysters with liquor. Continue with layers until the dish is full.

Bake for 20 min. or until golden brown

 

 

 

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