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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pine Nut Cookies Recipe

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This recipe for Pine Nut Cookies is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. sweet butter, 1/2 c. sugar, 1 egg yolk, 1 tsp. vanilla, 1 c. sifted flour, 1/2 c. toasted pine nuts.
Directions:
Directions:
Preheat oven to 300º. Cream together the butter and sugar. Beat in the egg yolk, vanilla and flour. Mix in the nuts. Drop the batter a teaspoon or so at a time onto greased cookie sheet. Bake 20 to 25 minutes or until pale golden. While still hot, remove to a rack and cool.
Number Of Servings:
Number Of Servings:
Makes 2 1/2 doz.
Personal Notes:
Personal Notes:
This recipe came from an old newspaper clipping.

 

 

 

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