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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Rice Casserole Recipe

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This recipe for Sausage Rice Casserole is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
1 onion, chopped
1 cup uncooked minute rice
1 cup grated velvetta cheese
1 can cream mushroom soup
1 can cream chicken soup
1 can water
Directions:
Directions:
Brown sausage and drain. Add other ingredients, mix well and pour in 9 x13 casserole dish. Bake 30-35 minutes or until bubbly.at 350º
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Imogene Hooper shared this recipe. Great for breakfast.

 

 

 

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