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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mississippi Caviar Recipe

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This recipe for Mississippi Caviar is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cans Black Eyed Peas - well drained
4 Green Onions - sliced
1/2 Cup Onion - chopped
1 Med. Green Pepper - diced
1 Tomato - chopped
1 Jalapeņo Pepper - seeded and chopped
1/2 - 1 Cup Fresh Parsley - chopped
1 - 8oz. Bottle Italian Dressing
Directions:
Directions:
Mix, cover and refrigerate for several hours. Serve with chips or as a salad.

 

 

 

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