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MARRIANS'S CHICKEN CASSEROLE Recipe

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This recipe for MARRIANS'S CHICKEN CASSEROLE is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken with the skin
3 c. chicken broth, divided
2 cans cream of chicken soup
1 small pkg. cornbread stuffing mix
1 stick margarine
Directions:
Directions:
Simmer chicken in water until done. Pull the meat from the bones and set aside. Preserve the broth. Melt margarine and stir in the stuffing mix. Set aside. Mix 2 cans of soup with 1/2 cup broth. In a 9X13 baking dish or pan, layer 1/2 of the dressing mix. Cover with all of the chicken. Cover this with the soup and the remaining dressing mix. Pour 2 1/2 cups broth over the casserole. Bake in a 350 degree oven for 45-50 minutes or until browned and warmed through.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is good served with jellied cranberry sauce!

 

 

 

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