Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Biscotti con Ricotta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Biscotti con Ricotta is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine, 1/4 c. ricotta, 1 1/2 tsp. vanilla, 1 c. sugar, 1egg, 2 c. flour, 1/2 tsp. baking soda, 1/2 tsp. salt.
Directions:
Directions:
Preheat oven to 350º. Blend margarine and ricotta until creamy. Stir in vanilla. Gradually beat in sugar and then egg. Sift flour, baking soda and salt and stir into ricotta mixture. Drop the mixture by heaping teaspoons onto a greased cookie sheet. Bake 10 min. or until lightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

523W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!