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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma Page's Cheese Ball Recipe

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This recipe for Grandma Page's Cheese Ball is from The Hand-Me Down Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Cream cheese
1 tub of kakuana sharp cheddar cheese spread
1 tablespoon worcestershire sauce
2 tablespoons fresh minced onion
1 1/2 ounces of crumbled blue cheese
1 package pecan pieces
1 tablespoon of chives or parsley
Directions:
Directions:
Mix first 5 ingredients very well and chill 4 hours or overnight!
When ready to serve, roll cheese mixture into a ball and then roll in the pecan pieces mixed with chives or parsley.
I like to make the pecan pieces very fine before rolling the cheese mixture in them.
Chill until ready to serve.
Preparation Time:
Preparation Time:
20 min. + chilling time
Personal Notes:
Personal Notes:
Hunter Moore's great grandma's recipe. Probably the best cook we have ever known. And when you entered her house, you ate, no choice.

 

 

 

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