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Scalloped Oysters Recipe

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This recipe for Scalloped Oysters, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Wednesday, August 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C cracker crumbs (saltines)
3 tbsp. Margarine
salt and pepper to taste
1 1/2 pt oysters drained
1/2 c oyster liquid
1 1/2 C milk

Directions:
Directions:
Put a thin layer of crumbs in the bottom of a well greased baking dish; dot with 1 tablespoon of butter. Top with half the oysters and sprinkle with salt and pepper. Cover with crumbs and dot with 1 tablespoon of butter. Add half oyster liquid and milk. Repeat remaining layers. Bake in oven 400 degrees for 20 min or until crumbs are brown

Number Of Servings:
Number Of Servings:
6

 

 

 

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