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Scotch Shortbread Recipe

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This recipe for Scotch Shortbread is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. confectioner's sugar, 1 c. butter, 1 tsp. vanilla, 2 c. sifted bread flour, 1/4 tsp. salt, 1/4 tsp. baking powder.
Directions:
Directions:
Beat butter until soft and add sugar gradually. Cream these ingredients until blended. Add vanilla. Then, stir in flour, salt and baking powder (or use your hands). I like to stir the flour, salt and baking powder together first before adding to batter. Refrigerate dough for one hour. Roll dough 1/3 in. thick and cut into desired shapes. Bake on greased cookie sheet at 375º for 20 minutes.

 

 

 

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