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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Gingerale Punch Recipe

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This recipe for Gingerale Punch is from The Hand-Me Down Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lemons, juiced
3 oranges, juiced
1 c. tea
2 c. gingerale
1 c. sugar
2 c. hot water
3 c. cold water
Directions:
Directions:
Make a syrup out of sugar and 2 c. hot water.
Cool then combine with juices, gingerale and 3 c. cold water.
Chill mixture before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
These punch recipes are in my handwriting. They come from my campfire girl days. I would guess I wrote them down at age 8-9.

 

 

 

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