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Grandma Leenhout's Blue Cabbage Recipe

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This recipe for Grandma Leenhout's Blue Cabbage is from The Hand-Me Down Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head shredded Blue cabbage
1 apple shredded
1/2 c. diced onion
1/8 c. vinegar
3 T. brown sugar
sprinkle of cloves
salt & pepper to taste
Directions:
Directions:
Simmer cabbage, apple, onion and sprinkle of cloves for 2 hours.
Add vinegar, brown sugar, salt & pepper to taste.
Preparation Time:
Preparation Time:
2 1/2 hrs.
Personal Notes:
Personal Notes:
This is a very old recipe. Not my personal favorite, but I remember my Mom loving to make this and stinking up the house with it .

 

 

 

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