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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lime Bisque Recipe

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This recipe for Lime Bisque is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz pkg Famous Nabisco Chocolate wafers
1/3 cup melted butter
1 pkg lime jello
3/4 cup boiling water
3/4 cup cold water
1 cup sugar
1/4 cup fresh lime juice
1 large can chilled evaporated milk
Directions:
Directions:
Roll Nabisco wafers into crumbs. Add butter and pat into 9 x 13" pan. Mix jello and water. When set, whip and add sugar& lime juice. In a separate bowl, whip evaporated milk. Fold in jello mixture. Pour over the crust and chill overnight in refrigerator. Serve with whipped cream.
Personal Notes:
Personal Notes:
This is a great different way to serve jello as a dessert. It is a favorite birthday request for several of the Rice family members each year.

 

 

 

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