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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Orange Slice Cake Recipe

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This recipe for Orange Slice Cake is from The Hand-Me Down Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 cubes margarine
4 eggs
1 tsp. baking soda
1/2 c. buttermilk
3 1/2 c. flour
1 pkg chopped dates
2 c. angel flake coconut
2 c. chopped pecans or walnuts
1 lb sliced oranges or tangerines
Glaze:
1 can thawed orange juice
1/2 c. brown sugar
Directions:
Directions:
Cream together sugar and margarine.
Dissolve together buttermilk and soda. Add to above with the eggs.
Mix in large bowl flour, dates, coconut, nuts and oranges.
Bake 300º for 2 1/2 hrs depending on pans used.
Prick with fork to check for doneness.
Prepare glaze by dissolving together.
Pour glaze on while still hot.
Is very pretty done in bundt pan.
Preparation Time:
Preparation Time:
3-3 1/2 hrs.
Personal Notes:
Personal Notes:
Bess was a good friend and client of Mom's.

 

 

 

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