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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Korv Recipe

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This recipe for Korv is from Food is Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ground shoulder pork
3 lbs ground beef
6 Tbsp salt
Pepper to taste
6 medium onions, chopped and sauteed
2 cups medium pearl barley, cooked in 2 quarts of salted water
Pork Casing
Directions:
Directions:
Helps to have a meat grinder for this one.

Grind (or mix) together the two meats.

Combine all ingredients together until well mixed.

With a grinder: stuff into casings.

Without a grinder: make into patties. It isn't quite the same in patties.

May be frozen.

To cook, place on baking sheet covered with aluminum foil, and bake at 350º for 60-90 minutes (less if not frozen).
Personal Notes:
Personal Notes:
This is my Grandma Lawson's recipe. Korv was traditional Lawson Christmas brunch fare: with scrambled eggs, cookies and champagne it brings back lots of memories!

 

 

 

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