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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach Ravioli Recipe

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This recipe for Spinach Ravioli is from Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. pkg. frozen creamed spinach
24 oz. pkg. frozen cheese ravioli
16 oz. jar alfredo sauce
3/4 c. shredded Parmesan cheese
2 c. water
8 slices french bread
Directions:
Directions:
1. In large pot, bring water to a boil.
2. Add spinach pouch and bring back to a boil, cook for 3 mins.
3. Add ravioli, return to boil. Reduce heat and simmer for 5 mins until ravioli floats.
4. Pour contents of pot into strainer. Remove spinach pouch from ravioli.
5. Cut open spinach pouch and pour into large skillet.
6. Add alfredo sauce and mix gently to blend.
7. Heat over med. heat for 4 - 5 min. until the mixture just begins to bubble, stirring frequently.
8. Add cooked ravioli and stir to coat. Heat gently.
9. Sprinkle with 1/2 c. cheese.
10. Toast one side of bread. Sprinkle untoasted side of each french bread slice with 1/2 T. cheese and toast until brown.
11. Serve bread with ravioli
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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