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Kahlua Pig/Pork Recipe

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This recipe for Kahlua Pig/Pork is from Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roughly 4 lbs. of pork shoulder, fat trimmed
2 1/2 T. Kosher salt
2 T. liquid smoke
1/2 c. water
Directions:
Directions:
1. Begin by either forking your pork shoulder, making marks through out the entire pork shoulder, or use a knife and scour the shoulder.
2. Rub entire pork with the kosher salt and liquid smoke.
3. Place in slow cooker.
4. Add water.
5. Slow cook for either low 8 hrs, or High for nearly 4 - 5 hrs.
6. Use 2 forks and begin to flake away the pork as it should be very tender and simply fall apart and easy to shred.
7. Eat plain, place in a burrito, taco, or serve with favorite sides.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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