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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Ranch Pork Chops and Rice Recipe

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This recipe for Creamy Ranch Pork Chops and Rice is from Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. veg oil
4 boneless pork chops (about 1 lb.), 3/4 in. thick
1 can (10 3/4 oz.) condensed cream of mushroom soup
3/4 c. milk
1 pkg (1 oz.) ranch salad dressing mix
Directions:
Directions:
1. Heat oil in a 10 in. skillet over med. heat
2. Add the pork and cook until its well browned on both sides.
3. Stir in soup, milk and 1/2 pkg salad dressing mix in the skillet and heat to a boil.
4. Reduce heat to low, cover and cook for 10 min. or until the pork is cooked through.
5 Serve with Ranch Style Rice.
Ranch Style Rice:
1. Heat 3 c. water and remaining salad dressing mix in a 3 qt. saucepan over med-high heat to a boil.
2. Stir in 1/1/2 c. uncooked regular long grain white rice and cook according to the pkg directions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15min

 

 

 

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