Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Salmon Pockets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Pockets is from Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 (14.75 oz) can salmon, drained and flaked
2 hard boiled and chopped eggs
1/4 c. mayo
1/2 tsp. dill weed
2 whole wheat pitas
(optional) sliced tomato and shredded lettuce
Directions:
Directions:
1. Place salmon in a small bowl
2. Add remaining ingredients.
3.Mix together and set aside.
4. Warm pita in a microwave.
5. Cut into halves.
6. Fill each pita half with the salmon mix.
7. If desired, add sliced tomatoes and shredded lettuce.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!