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Sandra's Chocolate Chip Cake Recipe

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This recipe for Sandra's Chocolate Chip Cake is from The Houston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines butter cake mix
1 small box chocolate instant pudding mix
1/2 c. crisco oil
1/2 c. water
4 eggs
8oz. sour cream
6 oz. chocolate chips or half bag
1/2 - 1 c. pecans
Directions:
Directions:
Mix all ingredients together, add chips last. Bake at 350º for one hour in bundt pan. Check after about 50 minutes.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can use vanilla pudding instead of chocolate. Love this cake. Stays moist for several days.

 

 

 

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