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Kenneth's White Fruit Cake Recipe

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This recipe for Kenneth's White Fruit Cake is from The Houston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. cake flour divided
3/4 lb. candied cherries
1 lb. candied pineapple
4 c. pecans
1 c. butter or margarine, softened
1 c. sugar
5 lg. eggs
1/2 tsp. baking powder
1/2 tsp. vanilla
Directions:
Directions:
Combine 3/4 c. flour, cherries, pineapple and pecans. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add baking powder to 1 c. flour; blend into creamed mixture. Stir in vanilla. Fold in fruits and nuts. Line the bottom of a 10" tube pan or two rectangle bread pans. Grease and flour sides of pan. Spoon batter into prepared pan. Start in a cold oven, bake at 250º for 3 hours.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Our favorite fruit cake. Kenneth makes several every Christmas.

 

 

 

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