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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aunt Sue's Pecan Pies Recipe

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This recipe for Aunt Sue's Pecan Pies is from The Houston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white karo
1 c. white sugar
6 eggs
3 T. margarine
1 tsp. flour
1 tsp. vanilla
2 c. pecans
2 unbaked pie crust
Directions:
Directions:
Put 1 cup of pecans in bottom of each pie crust, mix the remaining ingredients. Pour mixture over the pecans. Bake 300º about 45 minutes or until firm.
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
We think it does better when oven is hotter at 325º or have cooked it at 350º. This is from Mother's cookbook.

 

 

 

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