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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

FETTUCCINE ALFREDO Recipe

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This recipe for FETTUCCINE ALFREDO is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter
1 1/2 c. whipping cream
3-4 c. cooked fettuccine
1 c. Parmesan cheese
1/4 c. milk
1 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
In a large frying pan melt butter over high heat until it turns light brown. Add 1/2 cup of cream & boil, stirring constantly until mixtures becomes shiny & large bubbles form. Set aside, if making ahead.

Cook pasta according to package directions. Over medium heat, add pasta to sauce mixing with 2 forks to coat well. Add Parmesan cheese & remaining cream & milk, a little at a time, until all are combined. Season with salt and pepper, adding more of each if desired.

 

 

 

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