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Italian Beef Hoagies (Crockpot) Recipe

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This recipe for Italian Beef Hoagies (Crockpot) is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless sirloin tip roast (about 4 lbs), halved
2 envelopes Italian salad dressing mix
2 cups water
1 jar (16-oz) mild pepper rings, undrained (optional)
18 hoagie buns, split
Directions:
Directions:
Place roast in a 5-quart slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender.

remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
You can start the roast the night before and shred it in the morning.

 

 

 

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