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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nonna's Lasagna ~ 13 Trays Recipe

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This recipe for Nonna's Lasagna ~ 13 Trays is from The Pesce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 eggs
8 lbs ground meat
9 cans sauce
3 cans paste
3-2 packs of mozz cheese from bj's
10 lb bag flour
Directions:
Directions:
Boil eggs.. make doug
Number Of Servings:
Number Of Servings:
13 pans
Preparation Time:
Preparation Time:
all day
Personal Notes:
Personal Notes:
This recipe is great

 

 

 

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