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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Brittle (microwave) Recipe

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This recipe for Peanut Brittle (microwave) is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup white corn syrup
1 cup peanuts
1/8 tsp salt
1 tsp butter
1 tsp vanilla
1 tsp baking soda
Directions:
Directions:
In large glass bowl, microwave on high for 4 minutes, sugar and corn syrup.

Stir in peanuts and salt. Microwave for 4 minutes or until light brown.

Add butter and vanilla. Blend well.

Microwave for 1-2 minutes. The syrup will be VERY hot.

Stir in baking soda and stir gently until light and foamy.

Pour onto greased cookie sheet.

Makes 1 pound.
Personal Notes:
Personal Notes:
Very easy and quick.

 

 

 

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