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Pecan Sandies Recipe

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This recipe for Pecan Sandies is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup granulated sugar
2 tsp water
2 tsp vanilla
2 cups flour
1 cup chopped pecans
Directions:
Directions:
Cream butter and sugar. Add 2 tsp water and vanilla; mix well. Blend in flour and nuts. Chill 4 hours. Shape in balls or fingers. Bake on ungreased cookie sheet at 325º about 20 minutes. Remove from pan, cool slightly. Roll in confectioners' sugar.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
10m prep, 4hr bake+chill

 

 

 

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