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Antipasto- Aunt Patty's Recipe

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This recipe for Antipasto- Aunt Patty's is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
1/4 cup wine vinegar
1/4 cup vegetable oil
1/2 cuo mayonaise
1.5 tsp mustard
1/4 tsp salt
1/4 tsp garlic powder
1 1/2 tsp worcestershire
One hard cooked egg grated
4 Tblspchives, chopped
1 16 oz whole green beans
1 15 oz asparagus
1 14 oz artichokes
1 16 oz whole carrots
1 14 oz hearts of palm
Directions:
Directions:
Whisk together wine vinegar and vegetable oil. Add next 5 ingredients and continue to whisk and fold into the egg and chives. Chop the rest of the ingredients and stir.

 

 

 

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