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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked French Toast Recipe

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This recipe for Baked French Toast is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baked French Toast
2 bricks 8 oz cream cheese
12 eggs
1/2 cup milk
1/4 c sugar
bag frozen blueberries

syrup
1 cup blueberries
1 cup sugar
1 cup water
Directions:
Directions:
French toast
tear up bread and put in pan. Dot bread with cup of cream cheese. Reserve 1 c blueberries and sprinkle blueberries over bread. Beat eggs, milk and sugar and 1 tsp vanilla. Pour over bread and let it sit overnight. Bake at 250 1 hour or until middle stops wiggling.

syrup
Boil sugar and water 5 minutes and add blueberries. Cook until appropriate consistency. Will get thicker when cools.

 

 

 

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