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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pistachio 'n Phyllo Pinwheels Recipe

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This recipe for Pistachio 'n Phyllo Pinwheels is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup finely chopped onion
1 tsp garlic
1 Tbsp butter
1 8 oz pkg cream cheese, softened
2 egg yokes
8 drops tabasco
1/4 tsp worcestershire sauce
2 tsp lemon juice
1/2 cup chopped pistachios
9 phyllo sheets
1/2 cup butter, melted
2 to 4 Tbsp pistachio, for sprinkles on top
Directions:
Directions:
Saute onion in 1 Tbsp butter until soft for 2 - 4 minutes. Beat cream cheese, egg yokes, worchester, tabasco and lemon juice until smooth. Stir in onion mixture and 1/2 cup nuts.
3 sheets of phyllo makes 3 rolls like a strudel.
Cut roles into 1 inch pieces filling side up. Sprinkle with remaining pistachios.
Bake at 375.

 

 

 

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