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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shrimp Casserole Recipe

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This recipe for Shrimp Casserole is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/3 cup mayonnaise
1/3 cup milk
1/2 lb cooked shrimp
1 cup chopped celery
1 cup chopped white onions
1/4 cup chopped bell pepper
5 ounce package yellow rice, cooked
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons worcestershire sauce
4 drops tabasco
1 can water chestnuts sliced
2 tablespoons melted butter
2 tablespoons parsley flakes
1 cup soft bread crumbs
Directions:
Directions:
Mix together all ingredients except butter, parsley and bread crumbs. Stir together butter parsley and bread crumbs and sprinkle on top. Bake at 350 for 30 minutes
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I think Mama got this recipe from Annie Note by Cissie

 

 

 

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