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Shrimp Casserole Recipe

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This recipe for Shrimp Casserole, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Huiet Thomas (Bunch)
Added: Wednesday, August 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/3 cup mayonnaise
1/3 cup milk
1/2 lb cooked shrimp
1 cup chopped celery
1 cup chopped white onions
1/4 cup chopped bell pepper
5 ounce package yellow rice, cooked
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons worcestershire sauce
4 drops tabasco
1 can water chestnuts sliced
2 tablespoons melted butter
2 tablespoons parsley flakes
1 cup soft bread crumbs

Directions:
Directions:
Mix together all ingredients except butter, parsley and bread crumbs. Stir together butter parsley and bread crumbs and sprinkle on top. Bake at 350 for 30 minutes

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I think Mama got this recipe from Annie Note by Cissie

 

 

 

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