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Hazelnut Pork Chops Recipe

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This recipe for Hazelnut Pork Chops is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops, about 1 inch thick
2 Tbsp. Dijon mustard
1 Tbsp. oil
1 Tbsp. parsley flakes
1 slice white bread, torn into pieces
2 Tbsp. mayonnaise
1/2 C. hazelnuts or pecans
1/2 tsp. salt
Directions:
Directions:
Cut fat on chops to prevent curling, being careful not to cut into the meat. Mix mustard, mayonnaise and oil together. Place remaining ingredients, except pork, into the bowl of a food processor. Process until the nuts are finely chopped. Set oven to broil. Spread mustard mixture over both sides of the chops, evenly coating. Coat evenly with the nut mixture. Broil 6 inches from heat about 10 minutes per side until browned and no longer pink. Serves 6.
Personal Notes:
Personal Notes:
This sounds like a strange recipe, but it is truly delicious. A good alternative to fried pork chops.

 

 

 

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