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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Chicken Recipe

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This recipe for Chinese Chicken is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts
1 tbsp corn starch
3 tbsp soy sauce
2 tbsp dry sherry
1 tsp sugar
1/2 tsp ground ginger
1/4 crushed red pepper
3 medium zucchini
1 pckge frozen peapods
Directions:
Directions:
Cut chicken into bite size pieces and put sauce over it. Put oil in wok and put zuchini and mushrooms in and stir until crisp. Remove veggies and cook chicken about 10 minutes. Put peapods in and everything else.

 

 

 

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