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Spinach and Feta Bread Pudding Recipe

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This recipe for Spinach and Feta Bread Pudding is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tblsp margarine or butter
1 mediun onion, chopped
6 large eggs
2 cups 1 % milk
3 Tblsp dill
1/2 tsp lemon
1/4 tsp salt
1/4 tsp coarse black pepper
1 pkg chopped spinach
4 oz feta
8 slices firm white bread
lemon peel
green onions
Directions:
Directions:
Preheat oven to 350º. Saute onion in butter for 10 minutes. Beat eggs, milk, lemon peel, salt and pepper. Stir in onion, spinach, and cheese. Gently stir in bread. Pour in skillet. Let stand for 15 minutes. Cook mix at high heat without stirring or until mixture begins to set around edge. Bake 20-25 minutes or until knife inserted in middle comes out clean. Serve with rice. Sprinkle with green onions
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Best served with rice.

 

 

 

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