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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Holiday Wreath Cheese Spread Recipe

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This recipe for Holiday Wreath Cheese Spread is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz cream cheese
1 3oz cream cheese
1 7 oz bottle roasted red pepper
1 tsp minced garlic
1/2 tsp salt
10 slices bacon crisp and crumbled
1/2 cup smoked almonds
1/4 cup sliced green onions
snipped parsley
Directions:
Directions:
Process cream cheese, half roasted peppers, garlic and salt until smooth. Add bacon, almonds, green onions. Process until combined. refrigerate one hour. Spoon cheese mix into a circle with hands forming a wreath shape. Mix will be soft. Cover with parsley, cut reining peppers into strips into ribbons, a bow and arrange on wreath. Refrigerate until firm, serve with crackers.

 

 

 

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