Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SAUSAGE & MUSHROOMS ON RYE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SAUSAGE & MUSHROOMS ON RYE is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# Jimmy Dean Hot Sausage
1# ground chuck
1# Velveeta cheese
1/2 - 3/4 tsp garlic salt (according to taste)
1 T Worcestershire sauce
1 can (8 oz) mushrooms chopped
1 loaf party rye (sm squares) or thinly sliced Artisan bread of choice
Directions:
Directions:
Brown sausage and hamburger - drain well. Add cheese and cook until cheese melts. Add mushrooms, garlic salt and Worcestershire sauce. Mix well...cook another 5 minutes on low to flavor. Spread on bread. You can freeze on cookie sheet then store in plastic bag. To serve, heat under broiler until nicely browned on top. If frozen, thaw first and then broil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!