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Spaetzle Recipe

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This recipe for Spaetzle is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 2/3 cups flour
3 eggs
1 t salt
5 oz water
Directions:
Directions:
Mix flour, salt, and eggs. Slowly add 5 oz. warm water.
This will form a really thick gooey dough.


Traditionally, the noodles are formed with a small board and a scrapper. (I've also seen people to use colanders to make the noodles) You can just use any small cutting board and a plastic scrapper.

Spread a layer of dough on the board and scrape small strips into a pot of salted boiling water. When they rise to the top, they are cooked. Remove them and place into a colander. Repeat until all the noodles are cooked.

(I always double the recipe-but we are pigs.)
We eat this with Rouladen, Saurbraten, and they make great noodles for chicken-noodle soup.

 

 

 

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