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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Rouladen Recipe

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This recipe for Rouladen is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion chopped
8 oz dill pickles chopped
Diced Bacon cooked
Spicy Brown Mustard (German senf is the best)
2 1/2 cups beef stock
1 1/2 pounds thinly sliced beef
Directions:
Directions:
Step 1: Chop up onions and pickles.

Step 2: After pounding the meat flat (use a tenderizer or the side of a plate), spread a layer of mustard on each piece.

Step 3: top with pickles, onions, and bacon pieces (did I loose you-stick w/ me I know it sounds strange, but it's yummy). Instead of bacon bits, you can use 1-2 pieces of raw bacon for each roll-it's more authentic, but I don't like the idea of all that bacon fat.

Step 4: Roll it up like a burrito and secure with a toothpick.

Step 5: Brown the rolls in a little olive oil or butter.

Step 6: Add beef stock . Because I can't let anything go to waste, I dump in any leftover onions and pickles. Cover and let simmer a few hours.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is my favorite.

 

 

 

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