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Crowd Size Tomato-Basil Soup Recipe

5 stars - based on 1 vote
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This recipe for Crowd Size Tomato-Basil Soup is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cloves garlic(or 3 tsp jared minced garlic)
Olive Oil
1 #10 can tomatoes
1 tsp sea salt
4 tsp sugar
1/2 tsp black pepper
1 cup heavy cream
3 Tb chopped fresh basil (or 3 tsp dried)
6 tsp better than bouillon
2 cups H2O
Directions:
Directions:
Brown the garlic in olive oil. Add everything else, but the cream. Simmer 20 minutes. Add cream to finish. Garnish with fresh basil.

Tips: If you want it smooth-stick it in the blender before serving.


You can substitute milk or fat-free scour cream for the heavy cream.
Number Of Servings:
Number Of Servings:
tons
Personal Notes:
Personal Notes:
Easy Peasy and so yummy. I was worried it wouldn't go over w/ the kids-but it was a hit. They all emptied their bowls and went back for seconds-that never happens.

 

 

 

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