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Creamed Spinach Recipe

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This recipe for Creamed Spinach is from Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (10 ounces each) frozen chopped spinach, thawed, well drained

2 packages (8 ounces each) cream cheese, softened

1/4 cup milk
1 tsp. lemon and pepper seasoning salt
1/3 cup crushed seasoned croutons
Directions:
Directions:
Mix spinach, cream cheese, milk and seasoning salt until well blended.

Spoon mixture into a 1-quart casserole. Sprinkle with crushed croutons.

Bake at 350 degrees for 25-30 minutes, or until thouroughly heated.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I will add some nutmeg to brighten the flavor but it was not part of the original recipe. Panko bread crumbs can be substituted for the croutons.

 

 

 

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