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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6b chicken breasts
dill
pepper
salt
2 cups pecan pieces
1/2 cup sugar
1 Tblsp cayenne
2 cups water
1 medium red onion
Hellman's Mayonaise
Directions:
Directions:
Season 5-6b chicken breasts with dill, pepper, and salt. Take 2 cups of pecan pieces, 1/2 cup sugar, Tablespoon of cayenne, 2 Cups water and let soak for 5 minutes. Drain and bake on 350º for about 15-25 minutes. Cool and break up. Set aside. Dice one medium red onion. Hellmans Mayonaise to taste. Dice chicken, mix all together!
Personal Notes:
Personal Notes:
This awesome recipe is from Great Harvest Bread Deli!!!

 

 

 

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