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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma’s Linzer Cookies Recipe

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This recipe for Grandma’s Linzer Cookies is from The ChapSawRosLin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb Sweet butter (room temperature)
½ cup Confectioners sugar
¼ lb Almonds or walnuts, coarsely ground
2 ½ cups Flour
1 tsp Vanilla extract
Directions:
Directions:
Preheat oven to 350°
1. Cream butter and sugar together.
2. Add nuts. Work in the nuts (mix with hands).
3. Add vanilla.
4. Form into small tubes about the size of your pinky.
5. Bake on cookie sheet about 2 inches apart until light brown.
6. Let cool on rack.
7. Roll in sugar.
Number Of Servings:
Number Of Servings:
40-60 depending on the size of your pinky
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Gertrude Johanson was Bill Nyman’s mother and Christine and Carol’s grandmother.
Tip
Carol Linden makes these the most like grandma did. Make a batch with Carol, if you get the chance.

 

 

 

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