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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Almond Bark Peanut Butter Cookies Recipe

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This recipe for Almond Bark Peanut Butter Cookies is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Almond Bark
Peanut Butter
Ritz crackers
Directions:
Directions:
Melt almond bark over a double boiler; spread peanut butter on a Ritz cracker place another cracker on top; dip into melted almond bark; place on wax paper and cool; store in a airtight container.
Personal Notes:
Personal Notes:
This recipe was given to Barbara by her daughter Angala, she received it from her friend Tracy. It was also found on the back of the almond bark bar. With the left over chocolate try adding pretzels until coated and place on wax paper.

 

 

 

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