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Chocolate Candy Bar Pie Recipe

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This recipe for Chocolate Candy Bar Pie is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 regular marshmallows
1/2 cup milk
1 (8 oz.) chocolate bar with almonds
1/2 pt. whipping cream (not Cool Whip)
1 (9 inch) chocolate cookie crumb crust
1 small carton Cool Whip
Directions:
Directions:
Shave a few chocolate curls from the chocolate bar and set aside to garnish top of pie. Add marshmallows & milk together and stir over low heat until melted. Add chocolate bar which has been broken into several pieces. Remove from heat and stir until chocolate melts. Refrigerate for 10-15 minutes. Whip cream and fold into chocolate mixture. Put into pie shell. Refrigerate until set and then cover top with Cool Whip and garnish with chocolate curls.
Serves 8.

 

 

 

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