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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tomato Pie Recipe

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This recipe for Tomato Pie is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Bisquick
3/4 C. milk
Dill
Directions:
Directions:
Combine the Bisquick, milk and dill. Spread into a greased pie dish. Top with a layer of sliced tomatoes and add dried chives, parsley and basil. Add another layer of tomatoes and spices. Combine 1 1/2 C. shredded white cheddar cheese and 3/4 C. mayonnaise. Spread on top of tomatoes. Make for 30 minutes at 350 degrees. Cool for 10 minutes before cutting.
Personal Notes:
Personal Notes:
Dipping spices can be used to replace the spices. This is exactly how this recipe was presented to me.

 

 

 

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