Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Cordon Blue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cordon Blue is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 Boneless skinless chicken breast
pkg. Barbecue Potato Chip crushed
1/2 cup butter; melted
4 slices of ham
8 slices Monterey Jack Cheese
toothpick for securing
Directions:
Directions:
Flatten Chicken breasts; remove fillet piece (cook separate); dip breast in melted butter then into crushed chips; place on cookie sheet; add 1 slice cheese, 1 slice ham and another slice cheese; add another coated chicken breast; Bake 350º F for 35 minutes or until chicken done. Can bake coated fillet pieces with this but they are done sooner for an appetizer.
Personal Notes:
Personal Notes:
This recipe was given to Larry by a friend at the VFW in Fair Oaks, California. It has been a family favorite ever since.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!