Almond Tarts Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: Tart shells: 1 cup oleo 2 cups flour 3oz. cream cheese Filling: 3 eggs 1/4 tsp salt 1/2 pound almond paste 1/2 cup sugar 1/2 tsp almond flavoring Frosting: 1/3 c. shortening 1/4 tsp vanilla 1/3 c. oleo 1 tsp. almond flavoring 3 c. powdered sugar Add up to 4 tsp milk till spreading consistency.

Directions:	Directions: Shells: Whip oleo and cream cheese, then add flour. Chill dough several hours. Divide into 4 even parts - from each part make 1 dozen walnut size balls. Press each ball into 1 opening of small tart pan lining bottom and sides. Filling: Beat eggs well. Add sugar, salt and flavoring and crumbled almond paste. Fill each tart and bake at 325 degrees for 20-25 mins. Makes 4 dozen tarts. Frosting: Beat till light and fluffy. Spread on cooled tart shells and sprinkle with Christmas sprinkles.

Personal Notes:	Personal Notes: This recipe is from Sara Yesda.

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Almond Tarts Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: