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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Shortening
1 1/2 C. Sugar
2 Eggs
2 3/4 C. Flour
2 tsp. Cream of Tarter
1 tsp. Baking Soda
1/4 tsp. Salt
Directions:
Directions:
Cream shortening, sugar & eggs together. Then add flour, cream of tarter, soda & salt. Mix well. Chill 30 minutes. Roll into balls the size of a walnut.

Mix together 2 Tablespoons sugar and 2 teaspoons cinnamon. Roll the balls in the mixture. Bake on greased cookie sheet for 10 minutes @ 350º
Personal Notes:
Personal Notes:
This recipe is from Beverly Forester

 

 

 

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